Heavens! A suburban chef captured the Dish of the Year prize on Feb. 22 at the Philly Cooks event at the 33d Street Armory on Drexel's campus.
Chris Calhoun, the new chef at the Hunt Room at the Desmond in Malvern, whipped up poached Pacific halibut filet with tomato-orange braised lacinato kale, saffron aioli, pommes alumettes.
Winner of Best Appetizer was Ela chef Jason Cichonski for his whipped robiola bosina (it's a cheese, served with shortbtread, preserved kumquat and wild smoked mushrooms).
Winner of Best Entree was Valanni chef John Strain for his pan-seared Magret duck breast (with sweet potato and parsnip mash and coffee cocoa glaze).