Maia tightens up dinner service

Discouraging news from Villanova: Maia, the huge bistro-bar/marketplace/coffee bar/restaurant, has trimmed the days of operation of its main restaurant -- the more sumptuous operation upstairs (with a fire pit) -- to Thursdays through Saturdays.

It's still serve seven days in the lower-level bistro/bar.

Terence Feury, one of the founding chefs, left last year. Earlier this month, Fork restaurant announced that he'll become chef effective Feb. 1.