Sunday, February 14, 2016

Maia tightens up dinner service

Maia, the mega dining-plex that opened last summer in Villanova, is now serving dinner in its upstairs room only Thursdays through Saturdays.

Maia tightens up dinner service

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Discouraging news from Villanova: Maia, the huge bistro-bar/marketplace/coffee bar/restaurant, has trimmed the days of operation of its main restaurant -- the more sumptuous operation upstairs (with a fire pit) -- to Thursdays through Saturdays.

It's still serve seven days in the lower-level bistro/bar.

Terence Feury, one of the founding chefs, left last year. Earlier this month, Fork restaurant announced that he'll become chef effective Feb. 1.

Staff Writer
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About this blog
Michael Klein, the editor/producer of philly.com/Food, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here.

Michael Klein Staff Writer
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