Wednesday, July 23, 2014
Inquirer Daily News

Maia tightens up dinner service

Maia, the mega dining-plex that opened last summer in Villanova, is now serving dinner in its upstairs room only Thursdays through Saturdays.

Maia tightens up dinner service

Discouraging news from Villanova: Maia, the huge bistro-bar/marketplace/coffee bar/restaurant, has trimmed the days of operation of its main restaurant -- the more sumptuous operation upstairs (with a fire pit) -- to Thursdays through Saturdays.

It's still serve seven days in the lower-level bistro/bar.

Terence Feury, one of the founding chefs, left last year. Earlier this month, Fork restaurant announced that he'll become chef effective Feb. 1.

Michael Klein Philly.com
About this blog
Michael Klein, the editor/producer of philly.com/Food, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here. Reach Michael at mklein@philly.com.

Michael Klein Philly.com
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