Monday, July 28, 2014
Inquirer Daily News

Magpie to open Saturday on South Street

It's now fully baked.

Magpie to open Saturday on South Street

Holly Ricciardi's Magpie Artisan Pie Bakery & Boutique is now fully baked, and she has set an opening for 11 a.m. Saturday (Sept. 1) at 1622 South St.

Ricciardi - a graphic designer and amateur pie specialist making the switch to the pro ranks - dubs the atmosphere of her 18-seater "nanna chic." She'll sell sweet and savory pies for $4.50 to $8.50 a slice, and $28 to $35 for a whole (advance orders).

Website is here.

Opening menu:

Fruits
Plum Cherry Almond, Orange Blossom Peach Raspberry, Buttery Caramel Apple

Custards
Sour Berry Thyme Custard, Chocolate Peanut Butter Mousse, Lime Custard with Basil Whipped Cream, Butterscotch Bourbon

Savory (with a side of pickled vegetables)
Tomato Corn Cheddar, Chicken Tarragon with White Wine Sauce, Croque Monsieur

Michael Klein Philly.com
About this blog
Michael Klein, the editor/producer of philly.com/Food, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here. Reach Michael at mklein@philly.com.

Michael Klein Philly.com
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