Holly Ricciardi's Magpie Artisan Pie Bakery & Boutique is now fully baked, and she has set an opening for 11 a.m. Saturday (Sept. 1) at 1622 South St.
Ricciardi - a graphic designer and amateur pie specialist making the switch to the pro ranks - dubs the atmosphere of her 18-seater "nanna chic." She'll sell sweet and savory pies for $4.50 to $8.50 a slice, and $28 to $35 for a whole (advance orders).
Plum Cherry Almond, Orange Blossom Peach Raspberry, Buttery Caramel Apple
Sour Berry Thyme Custard, Chocolate Peanut Butter Mousse, Lime Custard with Basil Whipped Cream, Butterscotch Bourbon
Savory (with a side of pickled vegetables)
Tomato Corn Cheddar, Chicken Tarragon with White Wine Sauce, Croque Monsieur