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Tuesday, September 22, 2009
Ly Michael's giving way to Tazia

Saturday (9/26) will be last call after five-plus years for Ly Michael's, the Vietnamese restau-bar at 11th and Arch Streets, across from the Convention Center.

After some cosmetic work, it'll come back Thursday (10/1) as Tazia -- a contraction for "taste of Asia."

Owner Melissa Dimalaluan, who's worked for Ly Michael's owner Buu Ly, says the specialty from chef Justin Ky will be Asian small plates -- basically half-size appetizers. "Tapa-tizers," as Dimalaluan described them.

It'll be open for lunch, dinner and late night during weekdays, and from 3 p.m. till the wee hours on weekends.

Posted by Michael Klein @ 8:30 PM  Permalink | File Under: TableTalk | Post a comment
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About Michael Klein
Michael Klein chronicles local people, places and things (in easy-to-digest portions) three days a week in his Inquirer column "INQlings." He also covers the restaurant scene in his Thursday Food column, "Table Talk." See his work at http://www.philly.com/inquirer/columnists/michael_klein.
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