London Grill in Fairmount has a knack for keeping kitchen staff. Now that chef Dennis Heslin is leaving in November after 14 years -- he's opening a restaurant outside of Boston with his family -- owners Michael and Terry McNally are hiring. They're looking for someone with: 3 to 5 years' experience in varied back-of-house positions, including food prep, line cook, sous chef and expediter and at least 6 months' experience as head chef/kitchen manager. They're offering full medical insurance, 10 days' paid vacation a year and "continued growth and learning."
All this for an approximate salary of $40k.