Neapolitan pizzeria in Lambertville opening Saturday

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Liberty Hall Pizza in Lambertville, awaiting finishing touches.

Liberty Hall Pizza, a wood-fired Neapolitan pizzeria, goes live at 5 p.m. Saturday, Dec. 20 in the Canal Studios Complex at 243 N. Union St. in Lambertville, N.J.

Chris Bryan, whose resume includes Nomad Pizza, and business partner Danny Popkin of Modern Recycled Spaces, have a Valoriani oven at the 50-seat BYOB.

Industrial space includes exposed steel beams, brick walls, polished concrete floor, gas lanterns, and an oversize factory door.

Besides the 12-inch pies, the menu includes salads and root beer floats.

Bryan cut a video to explain his pizza philosophy.