Liberty Hall Pizza, a wood-fired Neapolitan pizzeria, goes live at 5 p.m. Saturday, Dec. 20 in the Canal Studios Complex at 243 N. Union St. in Lambertville, N.J.
Chris Bryan, whose resume includes Nomad Pizza, and business partner Danny Popkin of Modern Recycled Spaces, have a Valoriani oven at the 50-seat BYOB.
Industrial space includes exposed steel beams, brick walls, polished concrete floor, gas lanterns, and an oversize factory door.
Besides the 12-inch pies, the menu includes salads and root beer floats.
Bryan cut a video to explain his pizza philosophy.