Monday, September 22, 2014
Inquirer Daily News

Le Virtu planning an enoteca

This is way early, but the crew from South Philly Italian gem Le Virtu is planning another location.

Le Virtu planning an enoteca

Chef Joe Cicala in Le Virtu´s cellar curing room, amid a forest of salumi. (DAVID M WARREN / Staff Photographer)
Chef Joe Cicala in Le Virtu's cellar curing room, amid a forest of salumi. (DAVID M WARREN / Staff Photographer)

This is way early, but the crew from South Philly Italian gem Le Virtu is planning another location.

Concept is enoteca, with wines by the glass, local craft beers, and small-plate Southern Italian fare. Chef Joe Cicala recently traveled to Italy, and will capitalize on his findings.

Location is TBA.

Michael Klein Philly.com
About this blog
Michael Klein, the editor/producer of philly.com/Food, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here. Reach Michael at mklein@philly.com.

Michael Klein Philly.com
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