Le Castagne closing in July for a quick redo
The timing makes sense, given the summertime slowdown and the hubbub going on a few doors away as the former Boyd Theatre is torn up.
After 14 years at 1920 Chestnut St., the swish Le Castagne is shutting down after dinner in early July to remodel.
(Or to re-Boot itself, as one might describe the invigoration of an Italian restaurant.)
The timing makes sense, given the summertime slowdown and the hubbub going on a few doors away as the former Boyd Theatre is torn up.
Le Castagne general manager Anthony Masapollo says the bar will be re-faced to allow more leg room. Craftsmen built it in Italy to accommodate patrons who stand and drink, as is customary there. Americans, though, really like to sit and eat.
Chef Michael DeLone's menu will become modern - phasing out such house standards as rigatoni alla boscaiola,
spaghetti alla Castagne, and petto di pollo alla Castagne - and will include small plates and a tasting menu served at the bar.
A mural and cruvinet will be added, and woodwork will be changed. All told, the restaurant will be closed for at least several weeks.
The goal is to reopen in time for Center City District Restaurant Week, Aug. 2-7 and Aug. 9-14.
For the month of June, Le Castagne will offer its old favorites at dinner in a three-course, $45 prix-fixe.
Update: The shutdown is due to begin sometime after July 5.