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Tuesday, May 12, 2009
Korean tacos from Ansill

Korea-style tacos, served off a truck, has become all the rage in New York, as the trend made its way east from L.A.

I don't know of any trucks in Philly. Ansill in Queen Village, whose line cook Ann Miller is Korean American, does 'em with shortribs or braised pork belly with sweet-and-spicy Korean chili sauce. They're new on the happy-hour menu (6 to 8 p.m. Tuesdays through Saturdays) for $5 a pop.

Posted by Michael Klein @ 11:57 AM  Permalink | File Under: TableTalk | Post a comment
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About Michael Klein
Michael Klein chronicles local people, places and things (in easy-to-digest portions) three days a week in his Inquirer column "INQlings." He also covers the restaurant scene in his Thursday Food column, "Table Talk." See his work at http://www.philly.com/inquirer/columnists/michael_klein.
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