Wednesday, November 25, 2015

Spread importing Katz's hot pastrami

Have your own private "When Harry Met Sally" moment.

Spread importing Katz's hot pastrami


Pastrami from Katz's Deli?

Yes, yessss, yessssssssss.

Spread Bagelry (262 S. 20th St.) has been promising pastrami from the New York landmark, and it's making good on it starting Dec. 7.

Owner Larry Rosenblum says it will be imported by couriers, fully smoked and seasoned, to be cooked off in his wood oven each morning. It will be ready to eat starting about 11 a.m. and served while supplies last on rye bagels.

The sandwich with deli mustard will be $10, or $11 as a "special."
We encourage respectful comments but reserve the right to delete anything that doesn't contribute to an engaging dialogue.
Help us moderate this thread by flagging comments that violate our guidelines.

Comment policy: comments are intended to be civil, friendly conversations. Please treat other participants with respect and in a way that you would want to be treated. You are responsible for what you say. And please, stay on topic. If you see an objectionable post, please report it to us using the "Report Abuse" option.

Please note that comments are monitored by staff. We reserve the right at all times to remove any information or materials that are unlawful, threatening, abusive, libelous, defamatory, obscene, vulgar, pornographic, profane, indecent or otherwise objectionable. Personal attacks, especially on other participants, are not permitted. We reserve the right to permanently block any user who violates these terms and conditions.

Additionally comments that are long, have multiple paragraph breaks, include code, or include hyperlinks may not be posted.

Read 0 comments
comments powered by Disqus
About this blog
Michael Klein, the editor/producer of, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here.

Michael Klein
Latest Videos:
Also on
letter icon Newsletter