Friday, October 24, 2014
Inquirer Daily News

Spread importing Katz's hot pastrami

Have your own private "When Harry Met Sally" moment.

Spread importing Katz's hot pastrami

Pastrami from Katz's Deli?

Yes, yessss, yessssssssss.

Spread Bagelry (262 S. 20th St.) has been promising pastrami from the New York landmark, and it's making good on it starting Dec. 7.

Owner Larry Rosenblum says it will be imported by couriers, fully smoked and seasoned, to be cooked off in his wood oven each morning. It will be ready to eat starting about 11 a.m. and served while supplies last on rye bagels.

The sandwich with deli mustard will be $10, or $11 as a "special."

Michael Klein
About this blog
Michael Klein, the editor/producer of, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here. Reach Michael at

Michael Klein
Latest Videos:
Also on
Stay Connected