It's restaurant week season

Restaurant week season is upon us.

Through Sept. 22: New Jersey Restaurant Week. See site for participating restaurants.

Through Sept. 23: Conshohocken's More Than the Curve amasses a dozen or so restaurants for $30 and $35 prix-fixes.

Monday, Sept. 24-Sunday, Sept. 30: Around Main Line's restaurant week includes spots on the Main Line and in the western suburbs for lunches at $25 and under (two or three courses) and discounted, three-course dinner priced at $20, $30, $40 and $50 per person. 

Sunday, Sept. 30-Friday, Oct. 5: Manayunk's inaugural “StrEAT Food Festival” on Main Street from Green Lane and Shurs Lane on Saturday, Sept. 29 from 10 a.m.-5 p.m. (rain or shine) will feature more than 20 food trucks; the community’s first-ever restaurant week will feature three-course meals priced at $10, $20, or $30.

Sunday, Sept. 30-Friday, Oct. 5 and Sunday, Oct. 7-Friday, Oct. 12: Center City District has amassed a record-setting 132 restaurants for $35 prix-fixe dinners and three-course lunches for $20 in 47 of these destinations. Nine newcomers: Barra, Brauhaus Schmitz, Continental Restaurant, Jane G, Rittenhouse Tavern, Russet, Spiga, Taste, and Urban Enoteca. The Philadelphia Parking Association and Philadelphia Parking Authority are offering spaces for $9 or less.

Sunday, Oct. 14-Friday, Oct. 19: SJ Hot Chefs offers its four-course Fall Harvest Week.

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