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Tuesday, October 6, 2009

How DO you store wine?

"Proper Wine Storage 101" is the title of a free seminar offered from 6 to 8 p.m. Thursday (10/8) at Pinot (227 Market St.).

Dan Soskin from Pinot and Scot "Zippy" Ziskind, a representative from Zipco, a nationally acclaimed designer and builder of wine cellars, will explain the whys and hows while covering various options, including freestanding units and whole-room conversions.

Ziskind will uncork two bottles: one stored property and one ... not.

Must register: info@pinotboutique.com
Posted by Michael Klein @ 11:10 AM  Permalink | File Under: TableTalk | 2 comments
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  • 0 like this / 0 don't   •   Posted 12:38 PM, 10/06/2009
    Before you attend this seminar, you should ask your wine store if their distributors shipped thier wines refrigerated from winery to retail shelf. What's the purpose of properly storing wines that may already be damaged before you receive them? This effectively rules out 99% of the wines that come through the PLCB SLO system.
    — cuffthis
  • 0 like this / 0 don't   •   Posted 3:06 AM, 10/16/2009
    I store my wine in my belly.
    — michael rockwell


2 comments
About Michael Klein
Michael Klein, the editor/producer of philly.com/Food, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here.
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