Thursday, November 27, 2014
Inquirer Daily News

How it went down at Le Bec-Fin

The landmark's new chef, Walter Abrams, and the pastry chef, Jennifer Smith, in their own words.

How it went down at Le Bec-Fin

   Walter Abrams and Jennifer Smith outside Le Bec-Fin, 5/3/12.  (Michael Klein / Philly.com)

It just took a phone call from new Le Bec-Fin owner Nicolas Fanucci and a 24-hour flying visit to Philadelphia for San Franciscans Walter Abrams and Jennifer Smith to agree to become executive chef and pastry chef, respectively. The landmark restaurant will reopen June 12; reservations: 215-567-1000.

The couple - who met at the French Laundry in Yountville, Calif., and were engaged three weeks ago - are house-hunting.

Click photo for audio (.MP3)

Also see my article for what to expect at LBF.

Michael Klein Philly.com
About this blog
Michael Klein, the editor/producer of philly.com/Food, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here. Reach Michael at mklein@philly.com.

Michael Klein Philly.com
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