Link copied to clipboard
High Street, Serpico get Bon Appetit nominations
The magazine is culling its list of best new restaurants in America.
Bon Appetit sent Andrew Knowlton on a cross-country trip to identify the best new restaurants in America.
Two Philadelphia yearlings have made the list, out today:
High Street on Market, where head baker Alex Bois' bread program gets the praise - as it fits beautifully within chef Eli Kulp's three-meals-a-day concept.
Serpico, where New York emigre Peter Serpico "manages to marry sophisticated techniques with a dorm-room stoner's idea of flat-out deliciousness."
BA will announce the "hot 10" on Aug. 19. They will be showcased in September's print edition.
Article is here.
See Craig LaBan's reviews of High Street and Serpico.