Tuesday, July 28, 2015

GreenStreet Coffee gets a shop

The roaster is up at 1101 Spruce St.

GreenStreet Coffee gets a shop


Coffee roasters need to market themselves, and what better way than to set up a coffeeshop.

Counter Culture has a training center in Southwest Center City. In Fishtown, you have ReAnimator working on its shop at 1523 E. Susquehanna Ave. and you also have La Colombe working on not only a new cafe and cupping room but its offices and a rum distillery (!) on Frankford Avenue.

Let's welcome GreenStreet Coffee Roasters to the fray.

Brothers Tom and Chris Molieri, who do their work in Point Breeze, just rolled out their first retail shop at 1101 Spruce St., taking over that tight little corner space previously occupied by such java joints as Spruce Street Espresso, Stellar and Mochima Cafe.

More coverage
Review: Two bells for new Honey's Sit 'n Eat
Go up and out tonight: 7 rooftop bars
Your picks: 5 most popular burgers

Metal/wood craftsman Andrew Jevremovic did the interior.

They're doing pour-overs and drips (mostly single-origins), and selling beans.

We encourage respectful comments but reserve the right to delete anything that doesn't contribute to an engaging dialogue.
Help us moderate this thread by flagging comments that violate our guidelines.

Comment policy:

Philly.com comments are intended to be civil, friendly conversations. Please treat other participants with respect and in a way that you would want to be treated. You are responsible for what you say. And please, stay on topic. If you see an objectionable post, please report it to us using the "Report Abuse" option.

Please note that comments are monitored by Philly.com staff. We reserve the right at all times to remove any information or materials that are unlawful, threatening, abusive, libelous, defamatory, obscene, vulgar, pornographic, profane, indecent or otherwise objectionable. Personal attacks, especially on other participants, are not permitted. We reserve the right to permanently block any user who violates these terms and conditions.

Additionally comments that are long, have multiple paragraph breaks, include code, or include hyperlinks may not be posted.

Read 0 comments
comments powered by Disqus
About this blog
Michael Klein, the editor/producer of philly.com/Food, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here.

Michael Klein Philly.com
Latest Videos:
Also on Philly.com
letter icon Newsletter