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Get a taste of Tela's Market & Kitchen

The culinary project in Francisville will do pop-ups at JG Domestic.

Get a taste of Tela's Market & Kitchen

Future site of Tela´s Market & Kitchen.
Future site of Tela's Market & Kitchen.

Back in January, I mentioned an ambitious market/cafe planned by developer Daniel Greenberg for his four-story building under construction on the northeast corner of 19th Street and Fairmount Avenue.

Its working name, just to keep it off the radar, was Fairmount Grocery - a misnomer, since 19th and Fairmount is just over the line in the Francisville neighborhood.

No matter. The project is moving forward for an October opening as Tela's Market & Kitchen, named after Greenberg's beagle.

Chef Chad Williams - a former longtime Jose Garces righthand man (Amada, Chifa, his early Iron Chef TV appearances) - is executive chef.

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While the market’s shelves will be stocked with products from local farmers, growers, and fishermen - including seasonal produce from New Jersey and Pennsylvania farms, Viking Village Seafood, FourBarrel Coffee, and meats from Pat LaFrieda Meat Purveyors and DeBragga and Spitler - Williams will prepare simple meals, including hot entrees, made-to-order sandwiches, soups, salads, and more for takeout or consumption in the cafe. There will be a barista station and 30 seats for dining.

Which is where Williams will really get a chance to show off. He will host family-style dinner events on weekends.

Tela's will host two pop-up dinners for 14 people at a communal table at JG Domestic (2929 Arch St.) on Sept. 15 and Sept. 29.

"Tela’s Dinner Table at JG Domestic" ($85) will feature a three-course meal served family-style with beverage pairing.

The Sept. 15 event will feature a beer pairing by Gerard Olson, co-owner of Forest & Main Brewing Co., and local beer enthusiast Jonny Medlinsky. First course will be Creekstone Farm Beef Tartare; Bitter Greens with Green Goddess Dressing; Summer Vegetable and Goat Cheese Tart. Second course is Barnegat Light Seafood in fresh Seaweed Butter, Jersey Corn Chowder, Crispy New Potatoes with Smoked Garlic. Third course is Slow-Cooked Lava Lake Lamb, Warm Green Pea Hummus, Roasted Carrots with Fresh Buttermilk. Dessert is Bing Cherry Ice Cream with brown butter & cinnamon.Book seats by emailing Williams.

The Sept. 29 menu is still being developed.

This whole urban grocery store/chef's table thing is all the rage, apparently - witness Talula's Daily here as well as Court Street Market in Brooklyn and Jeffrey's Grocery in the West Village.

Michael Klein Philly.com
About this blog
Michael Klein, the editor/producer of philly.com/Food, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here. Reach Michael at mklein@philly.com.

Michael Klein Philly.com
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