Wednesday, May 27, 2015

Georges Perrier picks up his Légion d'Honneur

The French government salutes the chef.

Georges Perrier picks up his Légion d'Honneur

Georges Perrier picked up his Légion d'Honneur on Tuesday at Le Chiberta restaurant in Paris. He learned around New Year's that he was up for the Napoleonic decoration, the highest French distinction awarded for civilian or military valor. (I'm guessing his is for civilian, though life in his kitchen is purely militaristic.)

Le Chiberta's Guy Savoy, grand officer of the Legion and master of haute cuisine, pinned it on him.

Philly.com
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Michael Klein, the editor/producer of philly.com/Food, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here.

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