Thursday, April 17, 2014
Inquirer Daily News

Capogiro in Old City is going ahead

Old City is a step closer to getting a cafe version of gelateria giant Capogiro, now that the city zoning board approved plans for 233 Chestnut St.

Capogiro in Old City is going ahead

The future home of a Capogiro location at 233 Chestnut St.
The future home of a Capogiro location at 233 Chestnut St. via Google

Old City is a step closer to getting a cafe version of gelateria giant Capogiro, now that the city zoning hearing board approved its plans for 233 Chestnut St.

Owner Stephanie Reitano says this shop - a former 19th-century paper company with sloping floors - will have a wood-fired oven and a liquor license, switched over from the University City location. Tim Shabaan, who co-owns the building, is designing.

Reitano is about 90 percent firm on Capofitto as the name - means "headstrong" in Italian - and hopes to open in March.

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Michael Klein Philly.com
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Michael Klein, the editor/producer of philly.com/Food, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here. Reach Michael at mklein@philly.com.

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