From Fond's pastry chef, a sweet addition

Jessie Prawlucki at Belle Cakery.

Pastry chef Jessie Prawlucki, one of the partners in the East Passyunk BYOB Fond, is branching out with Belle Cakery, a cafe/takeout operation up the street at 1437 E. Passyunk Ave.

Opening day is Tuesday, Nov. 29.

Among her specialties: brown butter apple tart, pumpkin cheesecake, flourless chocolate torte, cranberry almond cake, maple pecan tart, hazlenut brittle, and amaretto truffles - all of which she offered on her preopening Thanksgiving menu.

It'll be open noon to 9 p.m. Tuesdays through Sundays.