Saturday, July 26, 2014
Inquirer Daily News

From Fond's pastry chef, a sweet addition

Jessie Prawlucki is opening Belle Cakery, a mostly takeout spot on East Passyunk.

From Fond's pastry chef, a sweet addition

Pastry chef Jessie Prawlucki, one of the partners in the East Passyunk BYOB Fond, is branching out with Belle Cakery, a cafe/takeout operation up the street at 1437 E. Passyunk Ave.

Opening day is Tuesday, Nov. 29.

Among her specialties: brown butter apple tart, pumpkin cheesecake, flourless chocolate torte, cranberry almond cake, maple pecan tart, hazlenut brittle, and amaretto truffles - all of which she offered on her preopening Thanksgiving menu.

It'll be open noon to 9 p.m. Tuesdays through Sundays.

Michael Klein
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Michael Klein, the editor/producer of, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here. Reach Michael at

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