S&H Kebab House, at 611 E. Passyunk Ave. (it's the former home of Overtures near Fifth and South), will surely draw crowds on Tuesday, its first day.
The BYOB's owners Sal Kucuk and chef Huseyin Yuksel, whose modest-priced menu will reflect their Turkish heritage, will give food away -- including doner kebabs and soup (lentil or chicken) -- from 4 to 9 p.m.
Despite its bare-topped tables, S&H has a homey feel (berber carpeting, sconces) and an adjacent party room that seats 50.
Props to them. We all know about delays when it comes to restaurant openings, right?