John Brandt-Lee, chef-owner of Avalon Restaurant, an elegant, rustic-Italian BYOB in West Chester, is giving away a course of local craft beers and cheese to dinner patrons Friday nights.
Recent pairings have included Dogfish Head 60 Minute IPA, with Caccio di Roma and truffle honey; and Victory Festbier with Piave served with grilled onion marmalade.
Avalon has a small table in the dining room with nine cheeses and hand-carved charcuterie.
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