Monday, February 8, 2016

Free beer and cheese with your dinner?

Book a table on a Friday night at Avalon in West Chester, and they'll lay it on you.

Free beer and cheese with your dinner?


John Brandt-Lee, chef-owner of Avalon Restaurant, an elegant, rustic-Italian BYOB in West Chester, is giving away a course of local craft beers and cheese to dinner patrons Friday nights.

Recent pairings have included Dogfish Head 60 Minute IPA, with Caccio di Roma and truffle honey; and Victory Festbier with Piave served with grilled onion marmalade.

Avalon has a small table in the dining room with nine cheeses and hand-carved charcuterie.

Staff Writer
We encourage respectful comments but reserve the right to delete anything that doesn't contribute to an engaging dialogue.
Help us moderate this thread by flagging comments that violate our guidelines.

Comment policy: comments are intended to be civil, friendly conversations. Please treat other participants with respect and in a way that you would want to be treated. You are responsible for what you say. And please, stay on topic. If you see an objectionable post, please report it to us using the "Report Abuse" option.

Please note that comments are monitored by staff. We reserve the right at all times to remove any information or materials that are unlawful, threatening, abusive, libelous, defamatory, obscene, vulgar, pornographic, profane, indecent or otherwise objectionable. Personal attacks, especially on other participants, are not permitted. We reserve the right to permanently block any user who violates these terms and conditions.

Additionally comments that are long, have multiple paragraph breaks, include code, or include hyperlinks may not be posted.

Read 0 comments
comments powered by Disqus
About this blog
Michael Klein, the editor/producer of, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here.

Michael Klein Staff Writer
Latest Videos:
Also on
letter icon Newsletter