Wednesday, October 22, 2014
Inquirer Daily News

Free beer and cheese with your dinner?

Book a table on a Friday night at Avalon in West Chester, and they'll lay it on you.

Free beer and cheese with your dinner?

John Brandt-Lee, chef-owner of Avalon Restaurant, an elegant, rustic-Italian BYOB in West Chester, is giving away a course of local craft beers and cheese to dinner patrons Friday nights.

Recent pairings have included Dogfish Head 60 Minute IPA, with Caccio di Roma and truffle honey; and Victory Festbier with Piave served with grilled onion marmalade.

Avalon has a small table in the dining room with nine cheeses and hand-carved charcuterie.

Michael Klein Philly.com
About this blog
Michael Klein, the editor/producer of philly.com/Food, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here. Reach Michael at mklein@philly.com.

Michael Klein Philly.com
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