Free lunch launch at Opa

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Opa, the Greek newcomer at 1311 Sansom St., starts weekday lunch on Monday, July 18 in a bold and gutsy way: comping dine-in eaters with the pressed sandwich known as a "toast."

Opa's "zambon kai tiri" is made with Lancaster County ham, Manouri cheese and honey mustard dressing and is served with oregano fries.

Also on the lunch menu (top price: $11) are a watermelon and feta salad, an omelet, and the bifteki (burger).

See Craig LaBan's recent view here.

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