Mike Stollenwerk of fish (1708 Lombard St.) has a cheffing date with the James Beard House in NYC.
It's Aug. 25, and Palateur Imports will sponsor the wine program. The price has not been set; it's not yet on the James Beard site.
Hors d'oeuvres
- Peeky toe crab fritters
- Tuna ceviche, sherry vinegar, red beet, egg yolk
- Classic vichyssoise, wild blue point oyster
- White corn waffle, chili, lobster
Champagne J. Dumangin Fils, Block 31, Premier Cru Rose, France, NV
Main
Octopus carpaccio, naval orange, dried black olive, arugula
Fuzelo, Vinho Verde, Portugal, 2008
Maine scallop, duck mortadella, pickled mustard seed, cress
Ca'Vegar, Bianco di Custoza, Lake Garda, Italy, 2008
Skate wing, truffled spaetzle, melted leeks, parmesan broth
Monzio Compagnoni, Terre di Franciacorta, Lombardy, Italy, 2005
"Vitello Tonnato," celriac, fava bean, chanterelle mushroom, lobster vinaigrette
York Creek Vineyards, MXB, Spring Mountain, Napa, 2006
Dessert
Frozen lemon bar, marcona almond nougat, Richter Farms raspberries, ginger tea
Janos Puklus, Tokaji Aszu, 5 Puttonyos, Hungary, 2002
Also repping Philly: Rich Landau and Kate Jacoby of the vegan spot Horizons (611 S. Seventh St.) on June 9. (Details.)