Friday, November 28, 2014
Inquirer Daily News

First peek at MidAtlantic, opening 10/6

Daniel Stern's locally focused taproom should be ready to roll in the next week or so.

First peek at MidAtlantic, opening 10/6

MidAtlantic -- the locally focused taproom from chef Daniel Stern in the Science Center at 3711 Market St. -- is in its training phase. Opening date will be Tuesday, Oct. 6.

The press notes say: "MidAtlantic will celebrate the intersection of the region’s Pennsylvania Dutch cooking and the produce market stalls that ran from the top of Market Street to the banks of the Delaware River in the 1700s."

Here's the menu and drink list. Some ye olde names, such as Schuylkill fish house punch, the standpipe and shrub.

Most prices are $18 and under, and there's a nightly three-course $30 dinner, as well as nightly specials (hot dogs on Wednesdays, seafood stew on Fridays, etc.).

Michael Klein
About this blog
Michael Klein, the editor/producer of, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here. Reach Michael at

Michael Klein
Latest Videos:
Also on
Stay Connected