Thursday, July 10, 2014
Inquirer Daily News

Fathom adds meat to the menu

Mike Stollenwerk goes with a lamb burger and marinated tri tips.

Fathom adds meat to the menu

The raw bar remains.
The raw bar remains.

The idea of an all-seafood menu just doesn't seem to cut it in Philly.

Even during its late-1990s heyday, Striped Bass added a beef entree to its menu.

And now Fathom Seafood House in Fishtown has gone to the land side as Mike Stollenwerk adds a lamb burger and marinated tri tips (beef tips).

Here's the menu.

In other Fathom news, it's no longer serving Sunday brunch.

Michael Klein Philly.com
About this blog
Michael Klein, the editor/producer of philly.com/Food, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here. Reach Michael at mklein@philly.com.

Michael Klein Philly.com
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