Link copied to clipboard
Fathom adds meat to the menu
Mike Stollenwerk goes with a lamb burger and marinated tri tips.
The idea of an all-seafood menu just doesn't seem to cut it in Philly.
Even during its late-1990s heyday, Striped Bass added a beef entree to its menu.
And now Fathom Seafood House in Fishtown has gone to the land side as Mike Stollenwerk adds a lamb burger and marinated tri tips (beef tips).
In other Fathom news, it's no longer serving Sunday brunch.