Fathom adds meat to the menu

The raw bar remains.

The idea of an all-seafood menu just doesn't seem to cut it in Philly.

Even during its late-1990s heyday, Striped Bass added a beef entree to its menu.

And now Fathom Seafood House in Fishtown has gone to the land side as Mike Stollenwerk adds a lamb burger and marinated tri tips (beef tips).

Here's the menu.

In other Fathom news, it's no longer serving Sunday brunch.