Thursday, November 26, 2015

Fathom adds meat to the menu

Mike Stollenwerk goes with a lamb burger and marinated tri tips.

Fathom adds meat to the menu

The raw bar remains.
The raw bar remains.

The idea of an all-seafood menu just doesn't seem to cut it in Philly.

Even during its late-1990s heyday, Striped Bass added a beef entree to its menu.

And now Fathom Seafood House in Fishtown has gone to the land side as Mike Stollenwerk adds a lamb burger and marinated tri tips (beef tips).

Here's the menu.

In other Fathom news, it's no longer serving Sunday brunch.
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About this blog
Michael Klein, the editor/producer of, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here.

Michael Klein
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