Eat Olivier's winning dish

Fresh off his win on Food Network's Chopped, chef Olivier Desaintmartin plans to offer his cuttlefish entree at Caribou Cafe (1126 Walnut St.) during dinner Thursday, June 23 through Sunday, June 26.

The dish, which he made up on the fly and priced at $23, is dubbed cuttlefish vol au vent with tequila Provencal sauce.

Judges loved the puff pastry.