Eat-A-Pita, which for my money offers one of the best sandwich lunches in Center City, is starting a monthly dinner.
No pitas and paper napkin affair, this.
Owners Ralph Kane and Jamie Kelly are parlaying their fine-dining backgrounds (including Fork in Old City) into a real dinner menu and white linens.
Their first outing will be July 24 at 7 p.m. They're offering a $35, four-course Maine-inspired menu. (The two worked together at the original Eat-A-Pita in Southwest Harbor, Maine, which opened as a fine-dining restaurant in the evening.)