Thursday, October 23, 2014
Inquirer Daily News

Earth Bread + Brewery ready to go

Earth Bread + Brewery in Mount Airy, the brewpub/flatbread outlet that has been "finished" for months, has finally wrapped up its licensing issues and will open to the public Wednesday night or Thursday night.

Earth Bread + Brewery ready to go

Earth Bread + Brewery in Mount Airy, the brewpub/flatbread outlet that has been "finished" for months, has finally wrapped up its licensing issues and will open to the public Wednesday night or Thursday night.

Beer master Tom Baker will have four beers on tap: an English-style mild, French-style farmhouse-style ale, a local ale made with local hops (a guy had hops in his backyard, so it's called Sedgwick Pale Ale), and "smoked" wheat ale.

Michael Klein Philly.com
About this blog
Michael Klein, the editor/producer of philly.com/Food, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here. Reach Michael at mklein@philly.com.

Michael Klein Philly.com
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