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Friday, October 3, 2008
Earth Bread + Brewery ready to go

Earth Bread + Brewery in Mount Airy, the brewpub/flatbread outlet that has been "finished" for months, has finally wrapped up its licensing issues and will open to the public Wednesday night or Thursday night.

Beer master Tom Baker will have four beers on tap: an English-style mild, French-style farmhouse-style ale, a local ale made with local hops (a guy had hops in his backyard, so it's called Sedgwick Pale Ale), and "smoked" wheat ale.

Posted by Michael Klein @ 4:41 PM  Permalink | File Under: TableTalk | 2 comments
Comments   
Posted 09:40 AM, 10/06/2008
jpb
WOOHOO!
Posted 11:43 AM, 10/06/2008
Patrick M
I had wings last night.
2 comments
About Michael Klein
Michael Klein chronicles local people, places and things (in easy-to-digest portions) three days a week in his Inquirer column "INQlings." He also covers the restaurant scene in his Thursday Food column, "Table Talk." See his work at http://is.gd/5Ozz7
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