Sunday, September 21, 2014
Inquirer Daily News

Du Jour on Broad Street to revamp

Exclusive: Marty Grims will change it to a Chinese concept.

Du Jour on Broad Street to revamp

Marty Grims is revamping his year-old fast-casual Du Jour in the Symphony House at Broad and Pine Streets.

He'll call it Chew Man Chu, a moderate-price dumpling, noodle and wok bar-restaurant, with a menu of Chinese, Thai and Vietnamese dishes in a lively, fun, casual and fast-paced environment; it will do delivery. Hopes to open in mid-September.

"We need more of a destination there," Grims says.

Du Jour will remain open in the Symphony House through the end of the month. A branch of Du Jour, which started in Haverford, will open around the same time in Commerce Square at 20th and Market Streets.

Grims brought in executive chef Tyson Wong Ophaso from San Francisco, whose resume includes Pierre Troisgros, Paul Bocuse, Daniel Boulud and Jean Jacques Rachou.

Ophaso also will be chef at Grims' high-end Asian restaurant that's also planned for Commerce Square; it's in the design phase now.

Grims, also a partner in White Dog Cafe, is waiting for Radnor Township to issue building permits for a Wayne location for White Dog.

 

Michael Klein Philly.com
About this blog
Michael Klein, the editor/producer of philly.com/Food, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here. Reach Michael at mklein@philly.com.

Michael Klein Philly.com
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