Wednesday, May 22, 2013
Wednesday, May 22, 2013

Coquette changing things up

Chef Thien Ngo, who "retired" when he left Old City's Fork, has surfaced at Coquette at Fifth and Bainbridge.

3 comments

Coquette changing things up

POSTED: Wednesday, March 4, 2009, 5:23 PM
Filed Under: TableTalk
Thien Ngo, during his time at Fork. (MICHAEL PEREZ)

Old City's Fork made a big deal in January about the departure of chef Thien Ngo after seven years, announcing that he was bound for retirement in Vietnam.

Terence Feury took over the kitchen Feb. 1 to much initial praise.

Well, guess who's cooking at Coquette, the bistro at Fifth and Bainbridge Streets. Owner Cary Neff, who employed Ngo in the late 1990s at his old Center City place Cary Restaurant, says Ngo got bored and wanted to get back to work.

His menu comes online at Coquette on Friday night, and the results will not be true French. Expect touches of Vietnam and Thailand, and lower prices (entrees under $18). Ngo also has dreamed up a line of budget-priced bar snacks. "With all the French bistros/bistrots/brasseries opening in Philly, especially within a few blocks of me, it may be time to separate myself from the pack," Neff says.

Weekend brunch starts Saturday.

3 comments
Comments  (3)
  • 0 like this / 0 don't   •   Posted 8:48 PM, 03/04/2009
    He will leave just like the other chefs.
    andy
  • 0 like this / 0 don't   •   Posted 10:50 PM, 03/04/2009
    I hope they get the service fixed. Went there 3 weeks ago and after being ignored for 20 minutes we got up and left. They were not even that busy. The staff was so disorganized that no one even asked why. Sent an e-mail to the owner to tell him and of course no reply. Unless they can fix the service it doesn't matter if its gastro-pub, French, Thai or even urban sushi -- they will be a vacant storefront by July 4. P.S to the owner. You should answer your e-mail
  • 0 like this / 0 don't   •   Posted 10:43 PM, 03/09/2009
    Thien does have talent and demands some basic respect, however i feel that he is out of touch and definetly a drunk
    cambrai


About this blog
Michael Klein, the editor/producer of philly.com/Food, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here. Reach Michael at mklein@philly.com.

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