Wednesday, August 20, 2014
Inquirer Daily News

Cooking for Thanksgiving? Here's what you should do this weekend

Steve Poses, one of Philly's best-known caterers, gives nine steps to a successful feast.

Cooking for Thanksgiving? Here's what you should do this weekend

Steve Poses, co-author of the "Frog Commissary Cookbook," a local favorite from 1985, has self-published a new guide to entertaining at home.
Steve Poses, co-author of the "Frog Commissary Cookbook," a local favorite from 1985, has self-published a new guide to entertaining at home. MICHAEL BRYANT / Staff Photographer

Pioneer Philly caterer Steve Poses tells Huffington Post about the nine ways to soothe holiday panic.

His rules include a warning to procrastinators everywhere:

"Map out a full weekend (preferably the 21st and 22nd) to organize your kitchen, shop and start cooking."

And a solid bit of wisdom:

"Despite what some glossy magazine covers will tell you, you're not here to make a five-star meal."

Michael Klein Philly.com
About this blog
Michael Klein, the editor/producer of philly.com/Food, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here. Reach Michael at mklein@philly.com.

Michael Klein Philly.com
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