Cooking with Phillies broadcaster Gary Matthews
Sarge will share the secrets of his chowder at Reading Terminal Market.
Cooking with Phillies broadcaster Gary Matthews
Michael Klein, Philly.com
Around baseball, Gary "Sarge" Matthews is known as a great cook.
At noon Tuesday, Aug. 28, the Phillies broadcaster and former Phils outfielder will be behind the stove and not a microphone.
He'll do a cooking demo - his signature shrimp and king crab chowder - at the spiffy new La Cucina demo kitchen at Reading Terminal Market.
The demo came about after a chat between Matthews - a Market regular - and food writer Rick Nichols.
It's free to watch.
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Michael Klein, the editor/producer of philly.com/Food, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here.
Reach Michael at mklein@philly.com.
Michael Klein
Philly.com
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