Sunday, February 14, 2016

Cooking with Phillies broadcaster Gary Matthews

Sarge will share the secrets of his chowder at Reading Terminal Market.

Cooking with Phillies broadcaster Gary Matthews

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Around baseball, Gary "Sarge" Matthews is known as a great cook.

At noon Tuesday, Aug. 28, the Phillies broadcaster and former Phils outfielder will be behind the stove and not a microphone.

He'll do a cooking demo - his signature shrimp and king crab chowder - at the spiffy new La Cucina demo kitchen at Reading Terminal Market.

The demo came about after a chat between Matthews - a Market regular - and food writer Rick Nichols.

It's free to watch.

Staff Writer
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About this blog
Michael Klein, the editor/producer of philly.com/Food, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here.

Michael Klein Staff Writer
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