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Monday, August 3, 2009
Conshy's Spamps expanding

Mike Spampinato, whose steak-sushi house Spamps is just off the Fayette Street bridge in Conshohocken, is going next door into the former Viggiano's restaurant with a red-gravy Italian concept called Spampinato's Italian Restaurant.

Simple renovation will include new carpeting and paint, and he hopes to open between Aug. 10 and 17.

Entrees: $15 to $25.

While Viggiano's was a BYOB, Spampinato's will share Spamps' liquor license.

Posted by Michael Klein @ 10:23 AM  Permalink | File Under: TableTalk | 6 comments
Comments   
Posted 12:26 PM, 08/03/2009
cwallis
Thanks for the update!
Posted 12:40 PM, 08/03/2009
veritas1325
Sauces, not gravy.
Posted 01:14 PM, 08/03/2009
r12ax7
No, if your actually Italian, its gravy
Comment removed.
Posted 10:13 AM, 08/04/2009
yah
Actually Italian? my father is FROM Italy...it's not gravy, it's sauce...but good try...you must be from South Philly.
Posted 08:43 AM, 11/28/2009
jslong
My wife and I ate there last night and the food was terrible. Worst wedding soup we ever had. All the sauces were too salty, the espresso was burnt and the dessert was WAY overpriced. $9 for an inch thick slice of cake? Not in Conshy. When this was Viggianos, it was really good, but I wouldn't feed my dog the food from this place now.
6 comments
About Michael Klein
Michael Klein chronicles local people, places and things (in easy-to-digest portions) three days a week in his Inquirer column "INQlings." He also covers the restaurant scene in his Thursday Food column, "Table Talk." See his work at http://is.gd/5Ozz7
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