Wednesday, February 10, 2016

Chinatown gets a duck house

M Kee is owned by a veteran of the nearby Ting Wong.

Chinatown gets a duck house


Man Lam, a veteran of Chinatown’s Ting Wong, and wife Shu Jie Lin are first-time restaurant owners with M Kee (1002 Race St., 215-238-8883, in a former produce store.

They specialize in noodle dishes, pork, and duck — they hang in the window here — in a utilitarian atmosphere that’s reminiscent of the original Sang Kee around the corner. Most dishes are under $7 and it’s open from morning into the late evening.

More coverage
Creating a Philly Beer Week brew
Staff Writer
We encourage respectful comments but reserve the right to delete anything that doesn't contribute to an engaging dialogue.
Help us moderate this thread by flagging comments that violate our guidelines.

Comment policy: comments are intended to be civil, friendly conversations. Please treat other participants with respect and in a way that you would want to be treated. You are responsible for what you say. And please, stay on topic. If you see an objectionable post, please report it to us using the "Report Abuse" option.

Please note that comments are monitored by staff. We reserve the right at all times to remove any information or materials that are unlawful, threatening, abusive, libelous, defamatory, obscene, vulgar, pornographic, profane, indecent or otherwise objectionable. Personal attacks, especially on other participants, are not permitted. We reserve the right to permanently block any user who violates these terms and conditions.

Additionally comments that are long, have multiple paragraph breaks, include code, or include hyperlinks may not be posted.

Read 0 comments
comments powered by Disqus
About this blog
Michael Klein, the editor/producer of, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here.

Michael Klein Staff Writer
Latest Videos:
Also on
letter icon Newsletter