Tuesday, July 7, 2015

Chef's corner: Brisket by Erin O'Shea

Our how-to video series continues with a beef or two from Erin O'Shea of Percy Street.

Chef's corner: Brisket by Erin O'Shea

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A Brisket, a Task-et Video: A Brisket, a Task-et
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"Chef's Corner," our philly.com/Food how-to video series, continues with a beef from Erin O'Shea of Percy Street, who demystifies the humble beef brisket.

"You got your moist, you got your lean," she explains, tackling a whole brisket.

Take out your knife and follow along.

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About this blog
Michael Klein, the editor/producer of philly.com/Food, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here.

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