Friday, October 31, 2014
Inquirer Daily News

Chef to cook for Sixers fans

It's Mexican night at Sixers-Clippers.

Chef to cook for Sixers fans

Chef Tim Spinner at Cantina Feliz in Fort Washington.  DAVID M WARREN / Staff Photographer
Chef Tim Spinner at Cantina Feliz in Fort Washington. DAVID M WARREN / Staff Photographer

He's just a middling outside shooter, but chef Tim Spinner will play ball with the Sixers Monday night.

Spinner, chef of Cantina Feliz in Fort Washington and La Calaca Feliz in Fairmount, will cook for fans who have access to the Lexus Club buffet at the Wells Fargo Center for the Clippers game.

He'll prepare roasted suckling pig, esquites (his awesome corn dish), borracho beans, and salsa verde.

The pigs will be brined and roasted at Cantina Feliz, then finished at the center. Spinner will help to serve the buffet that night.

Michael Klein Philly.com
About this blog
Michael Klein, the editor/producer of philly.com/Food, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here. Reach Michael at mklein@philly.com.

Michael Klein Philly.com
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