Wednesday, July 30, 2014
Inquirer Daily News

Chef change at Isabella

Chef Michael Cappon is moving on from Conshohocken BYOB Isabella.

Chef change at Isabella

Chef Michael Cappon in Isabella in Conshohocken, in 2011. (Michael Bryant / Staff Photographer)
Chef Michael Cappon in Isabella in Conshohocken, in 2011. (Michael Bryant / Staff Photographer)

Chef Michael Cappon is moving on from Conshohocken BYOB Isabella. He has taken a job where he will run the specialty food department for a food distributor, the restaurant's rep says.

Sous chef Mario Rodriguez has been promoted. His resume includes the Farm and Fisherman, the Soho House, Telepan and Standard Grill at The Standard Hotel in New York City and Ruth’s Chris in Pittsburgh.

He studied at the International Culinary School at the Art Institute of Pittsburgh

Michael Klein Philly.com
About this blog
Michael Klein, the editor/producer of philly.com/Food, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here. Reach Michael at mklein@philly.com.

Michael Klein Philly.com
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