Monday, September 22, 2014
Inquirer Daily News

Cheesemaking room at Reading Terminal is on its whey

Valley Shepherd gets its milk vat.

Cheesemaking room at Reading Terminal is on its whey

Pierre Lesaulnier with Valley Shepherd Creamery´s milk tank at Reading Terminal Market.
Pierre Lesaulnier with Valley Shepherd Creamery's milk tank at Reading Terminal Market.

Mid-September looks like the debut of Valley Shepherd Creamery's cheesemaking shop at Reading Terminal Market.

Today, its milk tank was delivered. It will be installed in the market basement and hooked up to the cheese making operation inside the shop. Construction will begin later this month.

Craig LaBan detailed the Morris County, N.J., creamery in May. Story here.

Michael Klein Philly.com
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Michael Klein, the editor/producer of philly.com/Food, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here. Reach Michael at mklein@philly.com.

Michael Klein Philly.com
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