Saturday, February 13, 2016

Cancelliere makes another move

A month after closing his BYOB, Pat Cancelliere has a new job.

Cancelliere makes another move

Eric Paraskevas (left) outside of the restaurant with Pat Cancelliere.
Eric Paraskevas (left) outside of the restaurant with Pat Cancelliere.

A month after closing his Italian Market BYOB 943, Pascual "Pat" Cancelliere has a new job.

But it won't be for long.

He's now sous chef at Bainbridge Street Barrel House (Sixth and Bainbridge Streets), working with executive chef Eric Paraskevas.

Expect some of Cancelliere's Italy-meets-Argentina cuisine to turn up on the specials.

If their collab cooking is anything like their individual Twitter feeds (@cheftoro @943byob), this will be mighty interesting.

Update: Screech! Cancelliere now tells me that he has given his two weeks. He's bound for Morgan's Pier, where he will assist George Sabatino.

Staff Writer
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About this blog
Michael Klein, the editor/producer of, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here.

Michael Klein Staff Writer
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