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Thursday, March 19, 2009
Campo's gets the Phillies cheesesteak concession

The announcement won't be made till next week, but the new cheesesteak vendor in Ashburn Alley at Citizens Bank Park will be Campo's Deli, the family-run shop in Old City with an outpost in the Wachovia Center. The deal is for one year. The menu will include cheesesteaks, chicken cheesesteaks and a sandwich called “The Heater” -- a spicy hot cheesesteak with pepper jack and hot sauce.

Geno's and Rick's have had the concession previously.

Posted by Michael Klein @ 3:23 PM  Permalink | File Under: TableTalk | 26 comments
Comments   
Posted 03:49 PM, 03/19/2009
Bridget1720
awesome! its about time Campo's gets more recognition for their delicious sandwiches. I'd take a Campo's cheesesteak over Geno's, Rick's, Pat's, or Jim's anyday! Here's one more reason to go to the ballpark!
Posted 03:54 PM, 03/19/2009
DCExpat
i prefer their other sandwiches--which are awesome. cheesesteaks are OK.
Posted 04:21 PM, 03/19/2009
whatthe?
The only better steak sold there would be John's Roast Pork !
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Posted 07:13 PM, 03/19/2009
Imbrianfellows
Bad move. Campo's cheesesteaks are not that good. Overrated.
Posted 10:17 PM, 03/19/2009
springck
I love Campo's! So happy to hear the news and that they got rid of those other greasy places. Looking forward to trying them at the ballpark.
Posted 10:34 PM, 03/19/2009
mick314
Who got the lentil soup concession ?
Posted 10:39 PM, 03/19/2009
Michael J
That hot cheesesteak sounds sick
Posted 10:46 PM, 03/19/2009
BiGTiMePhiLLyGuY
I have lived in Philadelphia my whole life and had a cheese steak at all the big name places, Campo's is by far the BEST. Finally we can enjoy the Phillies and have the best steak around....Great move, can't wait till opening day.
Posted 11:00 PM, 03/19/2009
DerbyBound
How much to get some Heaters shipped to Denver?
Posted 11:17 PM, 03/19/2009
akaufman16
Whooooohooooooo!!!!!
Posted 11:18 PM, 03/19/2009
akaufman16
Please be seeded rolls...please be seeded rolls...please be seeded rolls
Posted 12:18 AM, 03/20/2009
dpcoz
forget the cheesesteak line - the real winner is the schmitter!!!
Comment removed.
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About Michael Klein
Michael Klein chronicles local people, places and things (in easy-to-digest portions) three days a week in his Inquirer column "INQlings." He also covers the restaurant scene in his Thursday Food column, "Table Talk." See his work at http://www.philly.com/inquirer/columnists/michael_klein.
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