Burgers, burgers everywhere, and Jeff Jolles and his son Michael, who own Bain’s Deli, are getting into the game with Burger Maestro.
Next week, they'll expand their footprint in the Bellevue's subterranean food court.
They have an in-house grinding machine, french fry cutter, and char broiler.
Besides beef burgers, there will be turkey, veggie and buffalo burgers, Chicago hot dogs and chicken breasts. One burger, called "the Rap," has lettuce in place of the bun.
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