Wednesday, February 10, 2016

Bon Appétit's favorite chicken?

A little spot at Catharine and Grays Ferry.

Bon Appétit's favorite chicken?


June's issue of Bon Appétit mag is out with its "Hot Ten" and it's a rundown of the best places for fried chicken. By design, none is in the South.

Resurrection Ale House (2425 Grays Ferry Ave.) hit it:
"Crispy fried chicken with ice-cold beer is one of the great food-beverage pairings of the world, and this gastropub has exceptional versions of both: lots of locally brewed stuff on tap and twice-fried chicken with a spiced-honey drizzle."

Also named:
Huckleberry / Santa Monica, Calif.
Little Skillet / San Francisco
Big Jones / Chicago
Trina’s Starlite Lounge / Somerville, Mass.
Pies ‘n’ Thighs / Brooklyn
Bar Symon / Avon Lake, Ohio
Pine State Biscuits / Portland, Ore.
Fearing’s / Dallas
Cork Market & Tasting Room / Washington, D.C.

Staff Writer
We encourage respectful comments but reserve the right to delete anything that doesn't contribute to an engaging dialogue.
Help us moderate this thread by flagging comments that violate our guidelines.

Comment policy: comments are intended to be civil, friendly conversations. Please treat other participants with respect and in a way that you would want to be treated. You are responsible for what you say. And please, stay on topic. If you see an objectionable post, please report it to us using the "Report Abuse" option.

Please note that comments are monitored by staff. We reserve the right at all times to remove any information or materials that are unlawful, threatening, abusive, libelous, defamatory, obscene, vulgar, pornographic, profane, indecent or otherwise objectionable. Personal attacks, especially on other participants, are not permitted. We reserve the right to permanently block any user who violates these terms and conditions.

Additionally comments that are long, have multiple paragraph breaks, include code, or include hyperlinks may not be posted.

Read 0 comments
comments powered by Disqus
About this blog
Michael Klein, the editor/producer of, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here.

Michael Klein Staff Writer
Latest Videos:
Also on
letter icon Newsletter