With the Philly location of Bobby's Burger Palace about a month out, and an orange liquor-license notice on the window, I wondered just what Bobby Flay would offer customers to wash down the burgers:
The plan, from Flay's Blackberry:
"We will be serving frozen cactus pear margaritas, a number of beers (including Yuengling), BBP red and BBP white wines (which are bottled for us in Napa Valley), and spiked shakes made with bourbon, rum and vodka -- the same ones that we serve at the BBP Mohegan Sun."
Here's the Mohegan Sun menu for an idea of what he's talking about.
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