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Bobby Flay wins a burger prize
He's offering the burger on his menu this week.
Bobby Flay beat more than 20 chefs competing last week at the Food Network South Beach Wine & Food Festival to win the people's choice award at the fete's Burger Bash.
Flay's green chile cheeseburger - a griddled beef patty topped with queso sauce, roasted green chiles, pickled red onions and "crunchified" with a layer of potato chips - also won the same prize at the New York version of the festival.
He will sell the burger this week as a special at all 13 of his Bobby's Burger Palace eateries, including University City and Cherry Hill.