Saturday, October 25, 2014
Inquirer Daily News

Blush closes

Nick Farina has decided to focus on the new Verdad.

Blush closes

Now who didn't see this one coming?

One week after opening Verdad -- the Euro tapas-oriented restaurant on Bryn Mawr's main drag -- chef Nick Farina has closed Blush, his three-year-old upscale American restaurant/lounge on nearby Merion Avenue.

Blush staff will move to Verdad.

Michael Klein
About this blog
Michael Klein, the editor/producer of, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here. Reach Michael at

Michael Klein
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