Blush closes

Now who didn't see this one coming?

One week after opening Verdad -- the Euro tapas-oriented restaurant on Bryn Mawr's main drag -- chef Nick Farina has closed Blush, his three-year-old upscale American restaurant/lounge on nearby Merion Avenue.

Blush staff will move to Verdad.

Posted by Michael Klein @ 2:08 PM Permalink | File Under: TableTalk | Post a comment

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Michael Klein, the editor/producer of philly.com/Food, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here.

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