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Thursday, August 13, 2009
Blush closes

Now who didn't see this one coming?

One week after opening Verdad -- the Euro tapas-oriented restaurant on Bryn Mawr's main drag -- chef Nick Farina has closed Blush, his three-year-old upscale American restaurant/lounge on nearby Merion Avenue.

Blush staff will move to Verdad.

Posted by Michael Klein @ 2:08 PM  Permalink | File Under: TableTalk | Post a comment
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About Michael Klein
Michael Klein chronicles local people, places and things (in easy-to-digest portions) three days a week in his Inquirer column "INQlings." He also covers the restaurant scene in his Thursday Food column, "Table Talk." See his work at http://www.philly.com/inquirer/columnists/michael_klein.
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