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Monday, November 23, 2009
Vegetarian news: Blue Sage's founder branching out

Another vegetarian option:

Mike Jackson, chef/founder of Blue Sage, the well-regarded vegetarian restaurant in Bucks County, has taken the space at 1033 Spring Garden St. that was last Root and previously Palate.

He'll call it Thoreau. Opening Feb. 2.*

Jackson says it'll be similar to Blue Sage in price and concept.

It will start out BYOB but pick up a liquor license (beer/wine) down the road.

*updated

Posted by Michael Klein @ 2:19 PM  Permalink | File Under: TableTalk | 3 comments
Comments   
Posted 02:49 PM, 11/23/2009
linda dubin garfield
yea, always intended to get to blue sage but just too far. now i can get to eat there. see you in early 2010!!
Posted 03:42 PM, 11/24/2009
Professor Smart E. Pants, PhD.
Yummy! I can't wait to go there!!!
Posted 01:34 PM, 11/30/2009
MB15213
So glad to hear it - Horizons has done extraordinarily well, I think it's clear that Philly is receptive to the gourmet vegetarian trend.
3 comments
About Michael Klein
Michael Klein chronicles local people, places and things (in easy-to-digest portions) three days a week in his Inquirer column "INQlings." He also covers the restaurant scene in his Thursday Food column, "Table Talk." See his work at http://is.gd/5Ozz7
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