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Monday, November 23, 2009

Vegetarian news: Blue Sage's founder branching out

Another vegetarian option:

Mike Jackson, chef/founder of Blue Sage, the well-regarded vegetarian restaurant in Bucks County, has taken the space at 1033 Spring Garden St. that was last Root and previously Palate.

He'll call it Thoreau. Opening Feb. 2.*

Jackson says it'll be similar to Blue Sage in price and concept.

It will start out BYOB but pick up a liquor license (beer/wine) down the road.

*updated
Posted by Michael Klein @ 2:19 PM  Permalink | File Under: TableTalk | 3 comments
3
Comments   
  • 0 like this / 0 don't   •   Posted 2:49 PM, 11/23/2009
    yea, always intended to get to blue sage but just too far. now i can get to eat there. see you in early 2010!!
    — linda dubin garfield
  • 0 like this / 0 don't   •   Posted 3:42 PM, 11/24/2009
    Yummy! I can't wait to go there!!!
    — Professor Smart E. Pants, PhD.
  • 0 like this / 0 don't   •   Posted 1:34 PM, 11/30/2009
    So glad to hear it - Horizons has done extraordinarily well, I think it's clear that Philly is receptive to the gourmet vegetarian trend.
    — MB15213


3 comments
About Michael Klein
Michael Klein, the editor/producer of philly.com/Food, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here.
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