Tuesday, August 4, 2015

Vegetarian news: Blue Sage's founder branching out

Mike Jackson, chef at the well-regarded vegetarian restaurant in Bucks County, has taken a space on Spring Garden Street.

Vegetarian news: Blue Sage's founder branching out


Another vegetarian option:

Mike Jackson, chef/founder of Blue Sage, the well-regarded vegetarian restaurant in Bucks County, has taken the space at 1033 Spring Garden St. that was last Root and previously Palate.

He'll call it Thoreau. Opening Feb. 2.*

Jackson says it'll be similar to Blue Sage in price and concept.

It will start out BYOB but pick up a liquor license (beer/wine) down the road.


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Michael Klein, the editor/producer of philly.com/Food, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here.

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