Saturday, August 30, 2014
Inquirer Daily News

Blue Horse put out to pasture

The Blue Bell restaurant has given up after five-plus years. A successor is on its way.

Blue Horse put out to pasture

The Blue Horse, which sat for 5½ years (and a couple management changes) in the fieldstone building at the intersection of Penllyn-Blue Bell Pike and Skippack Pike in Blue Bell, has shut down.

Management has posted a goodbye note.

Next up, I hear: A branch of Domenico's in Ventnor, which impressed my colleague Craig LaBan in his spring round-up of Shore eateries. It's about a month away. Owner Nicola Domenico formerly was chef at Ventnor's Red Room Cafe

Italian worked pretty well at the location from 1988 to 2003 as Marabella's.

Michael Klein
About this blog
Michael Klein, the editor/producer of, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here. Reach Michael at

Michael Klein
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