Tuesday, September 2, 2014
Inquirer Daily News

Big Rube and Supper's Prensky host a fund-raiser

Daily News "Streetgazing" photographer Ruben Harley joins culinary forces with Supper restaurant executive chef/owner Mitch Prensky for a fund-raising fried chicken potluck dinner Sept. 29 from 5 to 8 p.m. in the restaurant's back yard at 926 South St.

Big Rube and Supper's Prensky host a fund-raiser

Mitch Prensky of Supper (left) with Ruben Harley.
Mitch Prensky of Supper (left) with Ruben Harley.

Daily News “Streetgazing" photographer Ruben Harley joins culinary forces with Supper restaurant executive chef/owner Mitch Prensky for a fund-raising fried chicken potluck dinner Sept. 29 from 5 to 8 p.m. in the restaurant’s back yard at 926 South St.

Sample Big Rube’s classic fried chicken and Prensky’s pastrami fried chicken, along with a variety of Southern-style side dishes, plus apple pie, sweet tea and Heineken for $30 a person.

A portion of the proceeds will benefit Kenny Gamble’s Universal Companies’ Schools. 

Although Prensky’s culinary props are well-known (he’s a French Culinary Institute grad, for one), Big Rube learned his way around a stove from his grandmother, then honed his skills by selling baked goods at Philly barber shops in the late ‘90s. His recipe for turkey lasagna was featured in Sports Illustrated.

More coverage
 
Wine women: Philly's female sommeliers
 
Top Cook uses fresh farmers market foods
 
Truck Stop: Mucho Bueno
Michael Klein Philly.com
About this blog
Michael Klein, the editor/producer of philly.com/Food, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here. Reach Michael at mklein@philly.com.

Michael Klein Philly.com
Latest Videos:
Also on Philly.com
Stay Connected