Chef Georges Perrier and Al Paris are getting together for a special six-course dinner at Paris' Heirloom restaurant in Chestnut Hill on Wednesday, Nov. 14, and only two seats remain for the 9 p.m. seating.
Rather than sell them, Paris is auctioning them off, and 100 percent of the proceeds will go to the Food Trust.
See the auction here. Bidding starts at $250 for the pair, and closes at noon Tuesday, Nov. 13.
See the menu here.