Tuesday, May 21, 2013
Tuesday, May 21, 2013

Back to the Beard for Horizons

The vegan destination will make a return to the culinary mecca.

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Back to the Beard for Horizons

POSTED: Tuesday, April 20, 2010, 4:06 PM
Filed Under: TableTalk

Rich Landau and Kate Jacoby, whose Horizons (611 S. Seventh St.) was the first vegan restaurant ever represented at the James Beard House in New York, will make a return trip on June 9.

Here's the menu, studded with such dishes as Sunchoke and Horseradish Bisque with Mustard Croutons and Dill Pollen; Salt-Roasted Golden Beet Carpaccio and Tartare with Applewood-Smoked Tofu, Avocado, Capers, Pumpernickel, and Cucumber-Dill Cream; Glazed Nebrodini Mushroom with Smoked Miso, Chinese Broccoli Purée, Seaweed Caramel, and Cucumber Sashimi; and Grilled Tofu with Spring Garlic Salsa Verde, Gigante Bean Purée, Pioppini Mushroom Nage, Raw Ratatouille, and Olive Jerky.

Dill pollen! Olive jerky!

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About this blog
Michael Klein, the editor/producer of philly.com/Food, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here. Reach Michael at mklein@philly.com.

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