Saturday, April 19, 2014
Inquirer Daily News

Back to the Beard for Horizons

The vegan destination will make a return to the culinary mecca.

Back to the Beard for Horizons

Rich Landau and Kate Jacoby, whose Horizons (611 S. Seventh St.) was the first vegan restaurant ever represented at the James Beard House in New York, will make a return trip on June 9.

Here's the menu, studded with such dishes as Sunchoke and Horseradish Bisque with Mustard Croutons and Dill Pollen; Salt-Roasted Golden Beet Carpaccio and Tartare with Applewood-Smoked Tofu, Avocado, Capers, Pumpernickel, and Cucumber-Dill Cream; Glazed Nebrodini Mushroom with Smoked Miso, Chinese Broccoli Purée, Seaweed Caramel, and Cucumber Sashimi; and Grilled Tofu with Spring Garlic Salsa Verde, Gigante Bean Purée, Pioppini Mushroom Nage, Raw Ratatouille, and Olive Jerky.

Dill pollen! Olive jerky!

Michael Klein Philly.com
About this blog
Michael Klein, the editor/producer of philly.com/Food, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here. Reach Michael at mklein@philly.com.

Michael Klein Philly.com
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